Hiroko Shimbo – Japanese Cookbook Author:

Mit Liebe kochen © Liz Collet

Mit Liebe kochen © Liz Collet

Do You already know Hiroko Shimbo? She’s an award-winning Japanese cookbook author. You may get an impression of her way to cook with one of the videos and her I listed at the end of this post together with a number of more informations.

For the following soup  any root vegetable—squash, carrots, turnips, potatoes—can be used to make this silky, umami-rich soup.

The intense, deeply satisfying flavor of the dish comes from its base of dashi, a kelp stock that ranges in taste from mildly saline to sweetly vegetal and has the unique ability to enhance the natural flavor of anything simmered in it.

This recipe first appeared in Saveur’s October 2014 issue with the story Spectacular Seaweed.

Read this and more about the recipe here.

More from Saveur @Twitter and at SAVEUR’s Website

More about Hiroko Shimbo? You might be interested in the following links and cookbooks

Books:

Bildquelle:

About Liz Collet

Photographer, Author, Foodstylist, Jurist
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2 Responses to Hiroko Shimbo – Japanese Cookbook Author:

  1. Pingback: Milchreis-Schlemmertag | Smooth Breeze 7's

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