Category Archives: Suppeneinlagen

28-02-366 Brätnockerlsuppe

Posted on February 28, 2012 by Liz

©lick Zutaten (für 2 Personen) 250 g Kalbsbrät 1 weisse Karotte, geputzt, in Scheiben geschnitten 1 Möhre, geputzt, in Scheiben geschnitten 2 El Lauchringe, vom Grün, 1 Ei 1 El Semmelbrösel Salz, Pfeffer 1 El fein gehackte Petersilie für die … Continue reading →

Posted in Fleisch, Gemüse, Nockerl, Suppeneinlagen | Tagged 28-02-366 Brätnockerlsuppe | Leave a comment

Lizchens Suppenküche [Bannercode zum MItnehmen unter "About"]
Liz Collet's Project "One Soup A Day – 366/2012"
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Category Archives: Suppeneinlagen

28-02-366 Brätnockerlsuppe

Lizchens Suppenküche [Bannercode zum MItnehmen unter "About"]

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