Category Archives: Fisch

17-02-366 Lachs, Brokkoli, Graupen und Herzensgrüsse

Posted on February 17, 2012 by Liz

© Liz Collet Zutaten (1 Person) 50 g Perlgraupen 1 Stück Lachsfilet (ca 100g) 3-4 Brokkoliröschen (frisch, geputzt oder TK-Ware) 1 Karotte, geputzt, in feine Scheiben gehobelt 300 ml Gemüsebrühe 2 El Schnittlauchröllchen Salz, Pfeffer, Prise Cayenne etwas Abrieb einer … Continue reading →

Posted in Fisch, Gemüse, Suppen-Accessoires...."go alongs" | Tagged 17-02-366, Blätterteig, Brokkoli, Graupen, Graupen und Herzensgrüsse, Lachs | Leave a comment

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Category Archives: Fisch

17-02-366 Lachs, Brokkoli, Graupen und Herzensgrüsse

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